Showing posts with label Autumnal recipe. Show all posts
Showing posts with label Autumnal recipe. Show all posts
Thursday, 17 September 2015

Roast pigeon with prosciutto, sweetcorn, sage and onions

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The days that I spend cooking for this blog are often hurried and frantic affairs. In the mornings I’m out and about gathering the required...
Friday, 14 November 2014

Roasted pumpkin soup with braised duck leg, girolles, toasted chestnuts, duck crackling and taleggio

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In the last month Katie and I have moved from the original tiny Sam Cooks Food flat slightly east to London Fields. Although I enjoyed Stoke...
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Monday, 10 November 2014

Smoked haddock with pressed potato and leek, clam beurre blanc, charred corn and mussels

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Gosh it’s been a while. The last few weeks and months have been a total blur, filled with the arduous and always-underestimated task of mov...
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Monday, 21 October 2013

Fresh penne with rainbow chard, smoked bacon, Tunworth Soft Cheese and chilli and saffron oil

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That meal at Trullo a couple of weeks ago was really inspiring. It was exactly the type of food that I love eating and making. It got me thi...
Monday, 23 September 2013

Slow-cooked chuck steak ragu with pappardelle, girolles and sage leaves

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The relationship between food and family and friends is extremely close and important to me. Growing up as part of a large family, my paren...
Tuesday, 15 January 2013

Rump of lamb with confit carrots, purple carrot and anchovy puree, carrot crisps, flageolet beans and red wine sauce

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I can’t believe that this is the first time that I have cooked lamb for this blog! I absolutely love it, and there is nothing better than ...