Sam Cooks Food
Sunday 26 March 2017
Monkfish with monk's beard, wild garlic, barley and lemon
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It's been all change recently, a few weeks running around here, there and everywhere. At the end of February, my wife and I spent a love...
61 comments:
Wednesday 8 February 2017
Pork chop with bagna cauda, radicchio and lentils
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Pork chops have been somewhat cast aside as an old fashioned ingredient. The nose to tail movement spearheaded by the likes of Fergus Hende...
7 comments:
Tuesday 31 January 2017
Smoked mussels with king cabbage, purple potatoes, sea rosemary and blood orange
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One the most important lessons that I have learned in food is to cook seasonally. It is so effortlessly easy to plan new dishes by simply p...
1 comment:
Tuesday 24 January 2017
Tortellini in brodo with cime di rapa
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Last week dicey farming conditions created a “courgette crisis”, sparking newspaper headlines and shopper fury at empty supermarket shelves...
3 comments:
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