Friday, 28 February 2014

Restaurant review: The Fish and Chip Shop, Islington

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There are two things about food that I tend to get ridiculed for the most. While the first is the way that I eat pizza, a story for another...
1 comment:
Friday, 21 February 2014

Pig head project 3: seared squid with homemade paprika sausage, purple sprouting broccoli and ink dressing

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Finally we come to the end of the pigs head project, and to be perfectly honest I’ll be happy to start writing about new things again. But ...
Monday, 17 February 2014

Pig head project 2: jowl, apple, cinnamon and fennel doughnuts

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I was really happy with my first attempt at creating something out of the pig’s head in the last post. Before starting the project I was ...
2 comments:
Tuesday, 11 February 2014

Pig head project 1: braised cheek with crispy ear, burnt leeks, black pudding, beetroot puree and tarragon mayonnaise

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“There a pig’s head in our kitchen?!” she said down the phone, in a way that even without seeing her came with raised eyebrows and sceptici...
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Monday, 3 February 2014

Grilled whole lemon sole with crispy mussels, pickled cucumber and hollandaise sauce

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As with most cooks and food enthusiasts, most of my inspiration comes from my experiences and memories. I was quite a fussy eater growing u...
1 comment:
Tuesday, 28 January 2014

Roasted pheasant with confit leg, salt baked celeriac, porcini barley and chanterelles

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Over Christmas and New Year I spent some time in Scotland with Katie’s family. They live in beautiful rolling farmland in Perthshire, where...
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