Sam Cooks Food
Showing posts with label
sustainable food
.
Show all posts
Showing posts with label
sustainable food
.
Show all posts
Wednesday, 29 April 2015
Chargrilled monkfish with artichokes, speck and cannellini beans
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After a brief break for a couple of weeks it’s great to be back with another recipe. It was fantastic to get away for a few days up to the ...
Tuesday, 30 July 2013
Home-smoked sardines with clams, leeks, crispy cavolo nero and saffron and lemon mayonnaise
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So Katie goes away for a few days with work, and in that time the kitchen somehow sprouted a makeshift smoker. And I don’t know why I have...
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