Sam Cooks Food
Showing posts with label
smoked oysters
.
Show all posts
Showing posts with label
smoked oysters
.
Show all posts
Monday, 23 February 2015
Poached brill with smoked oysters and clams, monk’s beard, burnt kale and caramelised shallot
›
Working in the line of work that I do, I’m very lucky to have access to some really fantastic produce. For my dad’s birthday last year, my ...
›
Home
View web version
