Sam Cooks Food
Showing posts with label
salt baked celeriac
.
Show all posts
Showing posts with label
salt baked celeriac
.
Show all posts
Monday, 7 March 2016
Ribeye with salt-baked and dripping braised celeriac, chestnuts and Wiltshire truffle
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Earlier in the year, with food magazines and newspapers dedicated to detox dieting and clean eating, the humble old celeriac was lifted t...
1 comment:
Tuesday, 28 January 2014
Roasted pheasant with confit leg, salt baked celeriac, porcini barley and chanterelles
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Over Christmas and New Year I spent some time in Scotland with Katie’s family. They live in beautiful rolling farmland in Perthshire, where...
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