Sam Cooks Food
Showing posts with label
salmon tartare
.
Show all posts
Showing posts with label
salmon tartare
.
Show all posts
Tuesday, 13 November 2012
Salmon three ways with horseradish cream, pickled radishes and crispy skin
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Sometimes when I have a day or an evening when I am in the house on my own, I like to go to town on what I eat and make myself a ridiculou...
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