Sam Cooks Food
Showing posts with label
mallard
.
Show all posts
Showing posts with label
mallard
.
Show all posts
Monday, 24 November 2014
Mallard roasted on ciabatta with smashed borlotti beans, braised leg and liver, cavolo nero and truffle
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We’re now bang in the middle of game season, which means it’s time to branch out from the usual beef, chicken, pork and lamb and have a go ...
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