Sam Cooks Food
Showing posts with label
leek oil
.
Show all posts
Showing posts with label
leek oil
.
Show all posts
Monday, 12 January 2015
Gurnard with butter-poached langoustines, crispy claws, charred leeks, shellfish sauce and leek oil
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With the shellfish season still very much at large, I thought it rude not to carry on using it for this recipe as well. Langoustines are ...
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