Sam Cooks Food
Showing posts with label
figs
.
Show all posts
Showing posts with label
figs
.
Show all posts
Monday, 28 July 2014
Vanilla panna cotta with poached figs, honeycomb, thyme, yoghurt and Rioja syrup
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After last week’s truly delicious charred octopus recipe, the second part of my series with Campo Viejo wines will focus on something sweet....
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