Sam Cooks Food
Showing posts with label
chanterelle mushrooms
.
Show all posts
Showing posts with label
chanterelle mushrooms
.
Show all posts
Tuesday, 2 October 2012
Roasted pigeon with confit leg, Jerusalem artichoke puree, fondant potato and chanterelles
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Talking about food with other food enthusiasts is always a real pleasure, and there is always something to be learned from finding out wha...
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