Sam Cooks Food
Showing posts with label
castelfranco
.
Show all posts
Showing posts with label
castelfranco
.
Show all posts
Monday, 21 November 2016
Burrata with crushed blackberries, castelfranco, fennel seeds and thyme
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Late November and December sees the first of the bitter leaves emerge, with all kinds of multi-coloured radicchio, kale, chard and chicory ...
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