Sam Cooks Food
Showing posts with label
baby artichokes
.
Show all posts
Showing posts with label
baby artichokes
.
Show all posts
Monday, 14 March 2016
Fillet carpaccio with anchovy mayonnaise, baby artichokes, broad beans and lemon
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Hot on the heels of the scallop carpaccio ‘starter’ described in the last recipe on this blog, was a more traditional beef carpaccio ‘main’...
Tuesday, 29 December 2015
Puntarelle salad with duck breast, baby artichokes, red onions and lemon
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My body is screaming for salad. Greens, vegetables, fruit, it wants them all. After the gluttony of Christmas, all piled high with cheese a...
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