Sam Cooks Food
Showing posts with label
allotment food
.
Show all posts
Showing posts with label
allotment food
.
Show all posts
Monday, 11 July 2016
Dover sole with summer girolles, sage and butter
›
As it was my mum’s birthday, I really wanted to spoil her with this lunch. So after the squid was devoured, I chucked the grill on and set a...
Squid with baby courgettes, samphire and marjoram
›
I spent the weekend just passed on a whistle-stop visit to Brighton to celebrate my mum’s 68th birthday. And as is now tradition, I arrived...
Monday, 15 September 2014
Charred skirt steak with allotment beets, mustard mayonnaise and tarragon and bone marrow dressing
›
One of my main challenges when cooking this summer has been to turn ingredients associated with warming, stodgy winter dishes into somethin...
4 comments:
Tuesday, 19 August 2014
Homemade dry-cured and smoked bacon with roasted carrots, garden courgette and cucumber and mint and parmesan sauce
›
Another week, another curing project. In a totally spontaneous manner I have managed to fill my summer with a number of lengthy and not ent...
1 comment:
Thursday, 7 August 2014
New potato and thyme pansotti with smoked ham hock, broad beans and potato broth
›
I often struggle to think up new recipes to cook for this blog. I guess a kind of cooking block. I’ll have certain ingredients that I want ...
1 comment:
›
Home
View web version
