Sam Cooks Food
Showing posts with label
The Three Chimneys
.
Show all posts
Showing posts with label
The Three Chimneys
.
Show all posts
Monday, 17 August 2015
Pan-fried and hot smoked wild seatrout with date, braised chicory, rocket and white balsamic
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After Katie and I got married back in June, we spent the following week driving around the west coast of Scotland, meandering through mount...
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