Sam Cooks Food
Showing posts with label
Stoke Newington
.
Show all posts
Showing posts with label
Stoke Newington
.
Show all posts
Friday, 14 November 2014
Roasted pumpkin soup with braised duck leg, girolles, toasted chestnuts, duck crackling and taleggio
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In the last month Katie and I have moved from the original tiny Sam Cooks Food flat slightly east to London Fields. Although I enjoyed Stoke...
1 comment:
Wednesday, 9 April 2014
Restaurant review: Esters, Stoke Newington
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Despite a reputation for being wanky, full of buggies and a migrating ground for the ageing hipsters from Shoreditch, I’ve really enjoyed l...
5 comments:
Tuesday, 15 January 2013
Rump of lamb with confit carrots, purple carrot and anchovy puree, carrot crisps, flageolet beans and red wine sauce
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I can’t believe that this is the first time that I have cooked lamb for this blog! I absolutely love it, and there is nothing better than ...
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