Sam Cooks Food

This is a true late spring dish that these warm, sunny evenings have been screaming out for. After many months of waiting, I was excited to...

Now that we’re into June the produce is really coming along. The first broad beans are threatening, and I know it won’t be long until my fa...

In Britain we have been blinkered with what cuts of meat we buy and cook. When it comes to beef, the only steaks that you’ll find lining mo...

After cooking loads of fish recently, it is definitely time that I tackled a piece of meat. I was inspired recently by reading an excell...