Sam Cooks Food
Showing posts with label
Great British Menu
.
Show all posts
Showing posts with label
Great British Menu
.
Show all posts
Wednesday, 4 June 2014
Braised wild rabbit with roasted artichokes, ricotta polenta, peas, pancetta and lemon
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The Great British Menu has a lot to answer for. Every year I watch it religiously; I learn more from watching it than any other cookery pro...
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