Sam Cooks Food

Winter seems like it is finally waning. Although those bright mornings still hide a nasty chill, there’s no supressing those green shoots i...

After last week’s truly delicious charred octopus recipe, the second part of my series with Campo Viejo wines will focus on something sweet....

This week my blog is slightly different to normal, in that I have been asked to create a recipe around a certain ingredient; red wine. It is...