tag:blogger.com,1999:blog-7726722791264321867.post2326330531968985292..comments2024-03-18T11:07:22.711-07:00Comments on Sam Cooks Food: Pan roasted hake with anchovy chard, crushed tarragon potatoes and shrimp and caper butterAnonymoushttp://www.blogger.com/profile/15994040886776517214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7726722791264321867.post-42364867606986936502013-01-10T11:25:44.066-08:002013-01-10T11:25:44.066-08:00Thanks!
Sorry for late reply - hope you enjoyed i...Thanks!<br /><br />Sorry for late reply - hope you enjoyed it if you did end up making it!<br /><br />SamAnonymoushttps://www.blogger.com/profile/15994040886776517214noreply@blogger.comtag:blogger.com,1999:blog-7726722791264321867.post-23058023571491220902012-12-16T05:51:28.436-08:002012-12-16T05:51:28.436-08:00This recipe looks delicious. I am going to make it...This recipe looks delicious. I am going to make it on Xmas eve. Thank youAnonymousnoreply@blogger.com