tag:blogger.com,1999:blog-7726722791264321867.post1035737101829720043..comments2024-03-28T05:31:56.376-07:00Comments on Sam Cooks Food: Wild sea bass with crab panzanellaAnonymoushttp://www.blogger.com/profile/15994040886776517214noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7726722791264321867.post-84228022062802987082015-05-30T08:40:39.554-07:002015-05-30T08:40:39.554-07:00I was pretty much the same chap, I was very adaman...I was pretty much the same chap, I was very adamant I didn't like them either until I stumbled across some amazing heritage ones. Black cherry they were. So sweet they were almost like eating sweets. I haven't managed to find them since, I've tried growing them myself to no avail. My sister used to grab fistfuls of cherry tomatoes and dump shed loads of salt over them and scurry off chortling to herself like some kind of addict, I see why she did it now as its true, salt really does bring out the flavour of them.Adam Garratthttp://www.thebritishmenu.comnoreply@blogger.com